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KMID : 0380919780070010019
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Journal of the Korean Society of Food Nutrition
1978 Volume.7 No. 1 p.19 ~ p.23
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The studies on the optimal period of flowering acceleration of low temperature treated Rephanus sativus L.
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김홍섭/Kim HS
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Abstract
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KEYWORD
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FullTexts / Linksout information
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